Use design to make your restaurant stand out: food & menus series

Part 1 of this series focuses on how to make your menu part of a solid marketing strategy to help your restaurant stand out. Full story

Put your employees first to fight ongoing labour shortages

Many people have quit the industry, leaving restaurants short-staffed and struggling. What’s the next step? Full story

Compete to represent your region at the National Conference in 2023

Don't miss the Regional Qualifier for the Culinary Federation Senior Chef Challenge, taking place on Sunday, October 23rd. More info

Canada’s first sugary drink tax introduced in Newfoundland & Labrador

In an effort to lower sugar consumption in Newfoundland and Labrador, Canada's first sugary drink tax is now in effect. More info

QR codes seem to be here to stay despite diner disdain

These days, it’s rare for customers to walk into a restaurant and not be confronted with a QR code option to access a digital menu. Full story

Taking a more detailed look at food costs, as they continue to rise

With rising food costs in the news for months, the industry continues to feel the pinch. Which items have seen the biggest price hikes? Full story