Canadian foodservice industry’s worries will continue into 2023

With full patios and long reservation lists, it looks like we're back to business as usual, but the numbers tell a slightly different story. More info

Restaurant hiring: how to minimize interview no-shows

Are you scheduling interviews, but dealing with daily no-shows? Reduce your chances of getting ghosted with these tips. Full story

Mark your calendars - October 20 is International Chefs Day!

Download a toolkit with everything you need to host an in-person or virtual International Chefs Day workshop. More info

Indoor dining is back and customers want quality, rewards

Though menu prices have risen significantly over the past year, the desire to return to indoor dining outweighs inflationary worries for many. Full story

Consumers are looking to dine with their pets

Pet ownership grew during the pandemic and there’s a growing demand for restaurants to provide a pet-friendly experience. Full story

Toronto Michelin Guide: The restaurants with stars & all you need to know

For the first time, Canada is now home to more than a dozen Michelin-star restaurants, after much anticipation. Full story