Navigating the second half of 2024 for restaurant success

ID: 769695568 Name: CRFN e-news - August 27, 2024 Sent: 2024-08-27T09:59:00-04:00
E-News - August 27, 2024
Plus: Sustainable solutions for operators, Digital menu boards, and more ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

August 27, 2024 | View Online | Archives | Subscribe | Advertise

Navigating the second half of 2024 for restaurant success

Canada’s foodservice industry continues to navigate a turbulent landscape. Recent data reveals that in April, 74 restaurants filed for bankruptcy, a sharp increase from the 53 that did so in April 2023. Read the full story  

Sustainable solutions for operators

In today’s increasingly eco-conscious world, the restaurant industry faces significant challenges related to waste management. Full story

Using digital menu boards to boost the bottom line

As technology continues to drive change in the foodservice industry, menu boards matter. In fact, studies show that digital menu ... Full story

Culinary Federation’s 2025 Conference

Get in the spirit for CF25 with a look back at the CF24 conference recap! Save the date for next year’s conference, being held in Moncton, NB on May 24-29. More info

Celebrate Labour Day with your guests

As the temperatures start to cool down, Labour Day is the perfect excuse for one last summer celebration! Full story

Nostalgia continues as a theme on QSR menus

One of the most popular restaurant trends this year was adding an element of nostalgia to food and beverage menus ... Full story

Elevated search experience now available to diners

Diners now have a new way to discover and book Toronto’s hottest and most in-demand tables, with OpenTable’s recently launched ... Full story

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