Building a culture of recognition in your restaurant

ID: 778714062 Name: CRFN e-news - September 3, 2024 Sent: 2024-09-03T10:01:00-04:00
E-News - September 3, 2024
Plus: Leveraging the latest advances in restaurant technology, Trend Watch, and more ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

September 3, 2024 | View Online | Archives | Subscribe | Advertise

Building a culture of recognition in your restaurant

The restaurant industry continues to be rewarding but demanding. Although having a great menu and reputation can be critical for restauranteurs, the quality and passion of staff members often make or break a business.
Read the full story  

Leveraging the latest advances in restaurant technology

Efficiency is vital to success in the fast-paced and highly competitive restaurant industry. Maintaining high standards across ... Full story

Trend Watch: Roasted grapes, savoury granola, meal-inspired cocktails

Chefs and restaurateurs need to stay innovative to set themselves apart from the competition. Incorporating the latest food trends ... Full story

Looking to learn more about the Culinary Federation?

The CF connects professional chefs and cooks with culinary peers to network and learn from each other, give back to the local community, and mentor up-and-coming industry professionals. More info

Is pumpkin spice passé?

While pumpkin spice has dominated fall menus for the last several years, it looks like that may be changing. Full story

Extending your patio season as fall approaches

Patio dining can add up to 65 per cent in sales to your operations, so extending patio season as long as you can just makes sense. Full story

QSRs are making collectables part of their marketing

More and more operators are finding ways to maximize revenues with creative marketing. Restaurant collectables are ... Full story

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