Hosting a successful restaurant launch

ID: 797101938 Name: CRFN e-news - September 17, 2024 Sent: 2024-09-17T10:04:00-04:00
E-News - September 17, 2024
Plus: Celebrate fall’s arrival, Putting plants on your seasonal menu, and more ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

September 17, 2024 | View Online | Archives | Subscribe | Advertise

Hosting a successful restaurant launch

Opening your own restaurant is an exciting and scary venture as you launch your dream and your business. While the hospitality industry continues to recover from pandemic losses, it’s important to stay focused on making your restaurant a success. Read the full story  

Celebrate fall’s arrival with updated décor

Seasonal changes may get you in the mood to switch up your restaurant décor, going from a fun summer ambience ... Full story

Putting plants on your seasonal menu

As the weather shifts, you may be looking to add seasonal plants and plant-based dishes to your fall menu. Full story

The 7th annual Thistletown Chef’s Harvest Party

Don’t miss this year’s event on September 28, led by Chef Keith Hoare (Culinary Federation member and past CF Chef of the Year). With an outstanding chefs’ lineup, over 20 food stations, live cooking demonstrations, silent auction and more, the event offers the ultimate feast experience! More info

Software can help restaurants with data aggregation and segregation

Managing multiple concepts within a restaurant group can be exciting and challenging in this dynamic industry. Full story

Get guests gathering for happy hour

As the holidays approach and gatherings ramp up, Happy Hour is one way to attract guests to your restaurant ... Full story

Value continues to stand out on menus into the fall

The consumer perception of value has not shifted all that much, but smaller budgets and rising prices have made it ... Full story

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