5 food holidays to celebrate in May, from Mexican cuisine to seafood

From big celebrations like Mothers' Day to month-long and one-day food holidays, May is packed full of occasions for restaurants to mark. Full story

Diners may be willing to pay premium for sustainable takeout

More than four in 10 consumers say they would be willing to spend more money on to-go food that is better for the planet. Full story

National Conference presentation: The Power of Human Connection

Pete Bombaci of The GenWell Project will advise on how to take a leadership role in the community and drive your business' success. Register

Rise in prices shows no sign of halting

Statistics Canada has released its latest look at how prices have changed on a year-over-year basis, comparing March 2022 and March 2021, and it does not make for light reading. Full story

Is it time to bet on the allure of the bar?

A recent State of On-Premise webinar from Technomic highlighted how restaurants are refining their operations at the bar to boost traffic and sales as part of their recovery. Full story

Toronto Taste celebrates 30 years this June in support of Second Harvest

Every ticket sold for the event, which hosts 50 celebrated culinary experts, yields the equivalent of 600 meals for those in need. Full story

Championing the chefs of tomorrow with S.Pellegrino

Calgary chef Connie DeSousa explains how the Young Chef Competition gives centre stage to the culinarians of the future. Learn more