Navigating a fall slowdown and sustaining customer traffic through the winter

ID: 869388874 Name: CRFN e-news - November 12, 2024 Sent: 2024-11-12T10:01:00-05:00
E-News - November 12, 2024
Plus: Exploring Naan Kabob’s community-focused approach to business, Trend Watch, and more ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

November 12, 2024 | View Online | Archives | Subscribe | Advertise

Navigating a fall slowdown and sustaining customer traffic through the winter

With the arrival of fall, many restaurant owners are preparing for a familiar challenge: a decline in customer traffic. This year, however, that challenge feels even sharper, with economic pressures like increased interest rates, higher operating costs, and inflation compounding the typical seasonal decline. Read the full story  

Exploring Naan Kabob’s community-focused approach to business

In today’s economy, poverty, hunger, and homelessness in Toronto – and many other places – are at an all-time high. Full story

Trend Watch: Lotus, sous vide cocktails, white asparagus

Our latest edition of Trend Watch with Technomic highlights lotus, sous vide cocktails and white asparagus as three menu trends ... Full story

Save the date for the Culinary Federation’s 2025 National Conference

As you start to plan ahead for next year’s events, mark your calendar for CF25, being held in Moncton, NB on May 24-29. Stay tuned for more details! More info

BIM for efficient restaurant design and renovations

Restaurant design and renovation projects have a particularly complicated set of responsibilities. On the one hand ... Full story

Today’s tipping culture

With the elevated inflation over the last several months, tipping and “tipflation” have been important topics for restaurants ... Full story

Can Black Friday deals help raise your restaurant revenues?

As consumers search the stores for the best Black Friday deals, operators can be thinking of ways to capitalize ... Full story

Brand Points PLUS Exclusive Offers: leveraging special deals to enhance restaurant operations

As we conclude our Brand Points PLUS Mastery Series, we spotlight one of its most beneficial components – Exclusive Offers. Full story

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