What are customer profiles and why should you build them?
Running a successful small business means your target audience should influence your overall atmosphere, your menu, your marketing strategies, and beyond. Read the full story
Concepts to Watch: Michel's Bakery Cafe, Angry Dragonz, Bubble World
Offering something unique is one way to attract attention for your restaurant. This month, we highlight 3 restaurants doing just that. Full story
Is voice technology a long-term staffing solution?
In today's foodservice landscape, there are not enough workers to handle all the tasks and AI may be the answer. Full story
Chefs in the Field: virtual kitchen show
Season 3, now available! Check out this season's episodes of the show, brought to you by the Culinary Federation and Sysco. More info
The importance of workplace safety in hospitality
For hospitality businesses struggling with workplace safety and health standards, complying is crucial for long-term success. Full story
Canadians get creative as food costs continue to rise
With no end in sight for increased food costs, Canadians are shifting their buying habits to stretch their dollars. Full story
How restaurants are adjusting their menus to stay viable
Modifying menus is helping restaurateurs make up for labour shortages, inflation, supply-chain stretches, and operational challenges. Full story
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