Mastering social media: a 5-step guide for restaurant operators

ID: 913076541 Name: CRFN e-news - December 10, 2024 Sent: 2024-12-10T10:00:00-05:00
E-News - December 10, 2024
Plus: Effective restaurant cleaning practices, Ring in the new year, and more ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

December 10, 2024 | View Online | Archives | Subscribe | Advertise

Mastering social media: a 5-step guide for restaurant operators

Social media management can seem like an overwhelming undertaking, but can operators manage their restaurant’s social media accounts themselves? Not only is it possible, but it can also be highly beneficial for business.
Read the full story  

Strategies for implementing effective restaurant cleaning practices

Foodservice is a fast-paced world, and guests have high expectations for service, sustainability and experience. Full story

Ring in the new year at your restaurant

With the holidays top-of-mind, it’s the perfect time to plan a New Year’s celebration at your restaurant. Full story

Announcing the 2025 National CF conference theme!

This conference will feature the Moncton-Dieppe region, highlighting how local ingredients, traditions, and chefs are "turning the tide" on our culinary landscape. You won’t want to miss it! More info

More Christmas menus are popping up at Canadian restaurants

While seasonal features have been around since late fall, with flavours like peppermint and gingerbread on menus ... Full story

Celebrating food holidays in January

There is much to celebrate in December, but looking ahead to January for ways to stand out and attract customers ... Full story

QSRs will continue to evolve through 2025

Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. Full story

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