It can be tough to build a relationship with your customers that makes them feel like family. Put a little work in and follow this advice to watch your business bloom into a cornerstone of the community. Read the full story
Canadians are making indoor reservations further in advance
Indoor dining has surpassed pre-pandemic numbers in Canada and the US, with some interesting trends to note. Full story
5 strategies for your restaurant in today’s labour market
With rising food and menu prices, and a tight labour market, you need a strategy to help fill your open positions faster. Full story
The Taste Canada Awards Gala is back!
On November 7, you're invited to honour the best culinary writers in the country on the biggest night in Canadian cookbooks. More info
Menus reflect consumer demand for protein and protein alternatives
Restaurants are adjusting their menus to meet the demand for vegetarian dishes and proteins like pollock and wagyu beef. Full story
Merchandising could boost your restaurant’s brand
Looking for a new marketing move? Merchandise can help you attract attention for your restaurant and boost your profits. Full story
What customers want from your restaurant app
Restaurant apps are everywhere and consumers are becoming more discerning, so you need to get it right. Full story
Prepare your restaurant for colder weather
As the weather gets colder, optimal performance for your mechanical equipment is crucial. That’s where Reliance comes in. Full story
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